A traditional French dessert served after Christmas dinner is the Bûche de to resemble bark as an evocation of the ancient tradition of burning the Yule log. The first Christmas yule log cake, or Buche de Noel, recipe was cleverly created in the late s by a French pastry chef looking to replace and pay culinary. The first Christmas yule log cake is correctly known as a Buche de Noel recipe and was cleverly created in the late s by a French pastry.
Deine: French christmas log
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|French christmas log||Mississippi Mud Cheesecake Two classic desserts get crazy together! Are you book of ra vollbild trick fan of French cuisine? Articles lacking in-text citations from March All articles lacking in-text citations Pages using deprecated image syntax All articles with unsourced statements Articles with unsourced statements from December Navigation menu Personal tools Not logged in Talk Contributions Create account Log in. Depending on your choice you can do a variety of fillings but in this recipe we are explaining two options. The facsimile is sometimes made more elaborate by molding the frosting to resemble a cut branch and decorating it with sugar leaves and meringue mushrooms.|
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